New Glarus Brewing Co bursts onto the Wisconsin scene with the confidence of a brass band at a quiet funeral. Founded in 1993 by Daniel and Deb Carey, the couple (who had worked together for years) turned a modest hill‑top plot into a shrine for anyone who believes a pint should be more than just fermented sugar. Their credo—100 % natural ingredients and no shortcuts—means every brew smells like the countryside and tastes like it, without any of the pretentious buzzwords.
The brewery’s small‑batch approach yields a catalogue that could make a seasoned connoisseur’s head spin. From the enigmatic “Subrwb” line to the surprisingly refreshing Splash Malt Beverage, each offering is a lesson in balance and daring. The facilities are as attractive as the beers, with a layout that invites tasting without the pretence of a museum. Visitors leave with a clear impression: New Glarus respects tradition, rewards creativity, and never compromises on quality.
New Glarus Brewing Co is highly praised for its exceptional beers and facilities, offering an overall "all-around perfect experience" with visitors leaving impressed by both the product and surroundings.
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