A German immigrant, a coal-mining town in Pennsylvania, and a beer so stubbornly good it survived fire, Prohibition, and nearly two centuries of people telling it to give up.
Founded in 1786, Montreal's Molson Brewery has been pouring beer since before the United States had finished deciding what it wanted to be.
Most good things in life require patience. Lagering is proof that this occasionally applies to beer.
A farmhouse beer so complex, so characterful, and so utterly brilliant that it makes your average lager look like it gave up halfway through school.
If you’ve ever stepped foot into your local craft brewery on a sunny Saturday afternoon, chances are you’ve been greeted not just by the smell of hops—but by a happy tail wagging under a picnic table. So, what’s the deal? Why are dogs so loved at breweries?
aka How Not to Be “That Guy” With the Barking Chihuahua
Because your IPA deserves a soundtrack.
Microbrews, major talent.
From first email to final encore: a singer-songwriter’s guide to the brewery circuit.