Pumpernickel is not a tasting note that turns up often on a five percent lager. It is the one Brasserie du Bas-Canada leads with here, alongside toasted bread.
The beer is Polotmavé Pivo, a Czech-inspired amber lager released online this morning as part of the Gatineau brewery's seven-beer Oktoberfest lineup. It is 5.0 percent ABV in 473 ml cans, limited to 24 cans per person.
The name is the style. Czech brewing sorts its beers by color into three categories - pale, half-dark and dark - and polotmavé is the middle one. It is comfortably the least-travelled of the three. The pale Czech lager is the one that became an export and then a global template, while a Czech amber remains a much rarer thing to find on a North American shelf.
Bas-Canada says it took care to add a good quantity of Saaz, and credits the hop with peppery and herbaceous nuances in the finished beer. That quantity is worth a note. Saaz is a low-alpha hop, so getting a pronounced character out of it means using a lot of cones rather than a little of something stronger, and the result reads as aromatic and spicy rather than simply bitter. It is the traditional approach and the expensive one.
Set against the malt side, the pairing makes sense. Where a caramel-forward amber would get sweeter as it warms, the brewery's description points somewhere drier: toasted crust and the dark, rye-edged depth of pumpernickel, with the pepper of the Saaz cutting across it. A beer built on that contrast would sit well next to smoked or cured meat, which is more or less the company it will be keeping this weekend.
The can plays it straight - deep brown with a cream banner, gold pinstriping and the brewery's barrel-and-crown roundel, in a script that could have come off a pre-war label.
Cans went on sale at 11 a.m. today through bascanada.beer, released from the Hautes-Plaines site, with a week to collect orders. Polotmavé Pivo is one of the four lagers included in the brewery's $30 Oktoberfest tasting package, available September 17 to 20 at both tasting rooms.
Source & Editorial
JollyPint independently prepares release articles using information published by breweries through newsletters, websites, and other official public communications. Brewery-supplied descriptions and tasting notes are reported as provided, while editorial context is added by JollyPint.