Northwest Brewing Pint &âŻPie Public House in Redmond, Washington, is a delightful antidote to the usual craftâbeer pretentiousness. Instead of parading a single houseâbrew, they curate a rotating roster of local brews, so you never know whether youâll be sipping a hopâdense IPA or a subtle saison until the glass hits your lips. The clever solution? A flight tasting that feels like a treasureâhunt for the uninitiated and the connoisseur alike.
Food follows the same unapologetic logic. The loaded tots arrive looking like theyâve been dressed for a banquetâcrisp, cheesy, and topped with a whisper of smoked bacon. Theyâre proof that comfort food can still have flair. The Burgundy Beef Pie, a hearty slice of EnglandâmeetsâPacificâNorthwest, is already a solid performer; a dash of Worcestershire sauce (the only thing missing) would elevate it to legend status.
Patio seating is modest and, if youâre lucky, animated with the chatter of fellow beerâhunters. It may be a tad noisy, but thatâs the price of authenticity in a place where the drinks are as honest as the jokes. (The founders, longâtime collaborators, clearly know their stuff.)
Northwest Brewing Pint & Pie Public House offers a casual atmosphere suitable for kids with sensory sensitivities when visited early in the day. Food options include tasty loaded tots and pies, but may not stand out as unique or bold.
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