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Triceratops Brewing Company roars onto the PacificâNorthwest scene from Tumwater, Washington, and itâs hard not to be impressed. Since 2014 this familyârun operation (born in the Horn familyâs garage, no less) has turned the humble art of brewing into an awardâwinning showcase. Their stouts glide across the palate with velvety grace, while the IPAs deliver a punchy, hopâladen tang that would make even the most skeptical palate sit up and take notice. Signature creations such as Mrs.âŻVoorhees Peanut Butter Stout capture the essence of autumn in a single sip, and the BoâShank Cold IPA bursts with tropical fruit like a beach party in a glass.
The tasting room is a community playground: dogs are welcome on the indoor seats, children can unleash their inner Picasso on a sidewalk chalk wall, and the outdoor area boasts games that keep the vibe lively. A wellâstocked bar offers growlers and cans for every taste, served by bartenders who could teach a class on hops. In short, Triceratops blends creativity, craftsmanship, and a genuine love of people into a brewâcentric celebration that feels less like a business and more like a gathering of friends.
Triceratops Brewing Company is praised for its cozy atmosphere, kid-friendly activities, and knowledgeable bartenders. Visitors appreciate the variety of beers, including the popular Pennsyltucky Lager Amber, as well as the welcoming outdoor space and friendly service.
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