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Brewery City Pizza in Olympia, Washington, has been feeding the masses with handcrafted pies and locally brewed ale since 1982. This family‑run institution treats its menu like a museum of good taste, where every pizza emerges from a brick oven with a crust that could double as a sturdy building material. The toppings are sourced from the surrounding farms, so you’re literally biting into the Pacific Northwest – whether it’s the classic pepperoni, the fresh Caesar‑tossed salad on the side, or the audacious Dill Pickle pizza that somehow makes the combination feel inevitable.
The drink list is a tidy showcase of regional craft breweries, each pint poured with the reverence usually reserved for a fine wine (the owners, who have somehow convinced the city to let them serve both pizza and beer under one roof, take pride in supporting local causes). Beyond the obvious, you can slurp spaghetti and meatballs or tuck into a hearty calzone, and the place handles large groups with the calm efficiency of a well‑run kitchen. In short, Brewery City Pizza is a testament to what happens when tradition meets a dash of daring, all wrapped up in a welcoming, community‑centric atmosphere.
Reviewers praised Brewery City Pizza's staff for their friendly demeanor, especially during late hours. The pizzeria served high-quality pizzas with fresh ingredients, including a standout Margherita option. A family-friendly atmosphere and accommodating large groups were also noted.
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