Shacksbury Cider (Craft Beer & Brewery in Vergennes VT)

Shacksbury Cider, perched in Vergennes, Vermont, produces organic ciders that feel like a lesson in both history and future tech. Every bottle carries the scent of untamed orchard rows, while the brewers resurrect long‑forgotten techniques to keep the liquid lively. Their lineup shuns blandness; flavours range from sharp, crisp apples to daring blends that smell of pine and stone fruit, making each draught feel like an adventure.

The cider house is modest, but the tasting area exudes a cosy, unpretentious charm—perfect for judging the merits of a dry cider that has earned rave reviews for its clean finish. A pet‑nat style cider has become a crowd favourite, proving that sparkle can belong to apples as well as grapes. Collaborations and experimental batches appear regularly, keeping the menu fresh and unpredictable. Distribution stretches far beyond Vermont, reaching enthusiasts in Portland, Oregon, and promising that even the Pacific Northwest can taste the Green Mountain spirit. (The founders once farmed apples themselves), and that hands‑on heritage shines through every sip.

Why we love this brewery

What visitors love

Shacksbury Cider is praised for its delicious, unique flavors and great product offerings, including their pet nat' that stands out for its complexity. The tasting room has a lively atmosphere with friendly staff, making it a fun experience for visitors.

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