Woodchuck Cider (Craft Beer & Brewery in Middlebury VT)

Woodchuck Cider, based in Middlebury, Vermont, has been shaking up the American hard‑cider scene since 1991. Rooted in the Green Mountains, the operation blends the no‑nonsense grit of a frontier outpost with the precision of a master chocolatier, delivering ciders that are both bold and refreshing. The line‑up runs from the crisp, classic Amber to the cheekily sparkling Mimosa, with standout experiments like Bubbly Pearsecco (which makes pear taste like a celebration) and a juicy Blueberry that could make a strawberry jealous. Every batch is brewed with real fruit and a steadfast commitment to quality, making Woodchuck the unofficial standard‑bearer of America’s first hard cider revolution.

Step inside, and the warm wood interior wraps you in a cosy, unpretentious hug, while the bar staff—friendly and oddly knowledgeable—guide you through a self‑guided “cider trail” that feels more like an adventurous scavenger hunt than a typical tasting room. Prices are reasonable enough to keep your wallet from screaming, whether you’re sampling a single pint or a flight of the whole gamut. In short, Woodchuck proves that cider can be inventive, delicious, and utterly enjoyable without a hint of pretension.**

Why we love this brewery

What visitors love

Visitors praise Woodchuck Cider for its diverse atmosphere, friendly staff, and extensive variety of ciders. A warm wood interior and self-guided tours are notable features. Ciders range from sweet to dry, with many options available, including unique flavor combinations.