Eden Specialty Ciders sits in Newport, Vermont, where tradition rubs shoulders with the audacity of coldâclimate winemaking. The team has taken the modest apple and coaxed it into a flirtation with the regionâs stubborn grapes, extracting flavours that could make a sommelier weep with joy. Their pledge to sustainable farming means every sip carries a whisper of the land, while meticulous attention to detail ensures nothing is left to chance (the founders, after years of tinkering, finally got the balance right).
The lineup is a parade of odd but delightful choices. Interactive flights guide you through tasting notes, so you can pretend to be an expert while actually enjoying the drink. Barrelâaged ice ciders sit patiently in oak, developing a richness that rivals the finest spirits. Bold coâfermentation of apples and grapes creates a harmony that feels almost recklessâin the best possible way.
Edenâs collaborative crew love to point you at a favourite, and their recommendations rarely miss. Even if youâre miles away, their customer service reaches out with the same enthusiasm as a neighbour borrowing sugar. The view of the surrounding rugged landscape and the vineyard beyond adds a visual garnish to each pour, turning a simple tasting into a miniature adventure.
Eden Specialty Ciders offers an extensive range of delicious flights to cater to various palates, with knowledgeable staff providing education and guidance. The ciders' quality and uniqueness have impressed visitors, including ice ciders like aged Falstaff, making it a highly recommended destination.
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