Dirt Church Brewing Company sits in EastâŻHaven, Vermont, where the air smells like pine and freshlyâground malt. Coâfounders Anna and Bruce (who apparently thought a mountainâbike race was the perfect preâlaunch challenge) turned a historic chapel into a postâandâbeam taproom that serves smallâbatch brews on tap every day. Their lineup runs the gamut from razorâclean lagers to IPAs that could give a hopâaddicted teenager a run for its money, and the oatmeal stout âHeroâŻDirtâ is the kind of dark, silky drink that makes you wonder why you ever settled for ordinary stout.
The food menu is unapologetically local: inâhouse NewâŻHavenâstyle pizza, mapleâcheddar popcorn, and other specialties that pair as naturally with the beer as a bike ride pairs with a postâride pint. Dogs are welcome inside, and the venue hosts live events, community bike rides and Sunday sessions where riders clutch an IPA and stare out at the woods. All of this comes wrapped in a warm, welcoming atmosphere that feels less like a marketing stunt and more like a genuine love of craft, community and the great outdoors. Cheers to that.
Reviewers praise Dirt Church Brewing Company for its welcoming atmosphere, including outdoor space, indoor seating, and dog-friendliness. They also appreciate the variety of beers and homemade pizzas available, making it an ideal spot for both locals and visitors.
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