Roquemont Microbrewery (a proud fixture of Saint‑Raymond, Québec) treats every pint like a history lesson with a twist of modern daring. Their 1899 Scotch Ale, born to commemorate a town‑wide fire, swirls with caramel‑rich malt and a whisper of smoke – proof that a good blaze can spark better beer. Meanwhile, Charlotte Rousse and Singletrack IPA stride across the palate, marrying time‑honoured techniques with bold, experimental hops that scream “regional spirit” without the pretentiousness.
The line‑up doesn’t stop at ales. A Charcoal‑Milker Stout sneaks lactose into its dark heart, delivering a silky sweetness that would make a milk‑maid blush, while Rosavie, a raspberry sour, lands a bright, tangy punch you can almost taste on a summer hillside. Vegetarians will thank the kitchen for its thoughtful menu, which shifts with the seasons as eagerly as the brewery’s rotating taps.
Outside, an open‑air lounge offers unobstructed mountain views, turning a simple drink into a theatrical experience (the kind you only get when nature and good brewing conspire). In short, Roquemont isn’t just a place to wet your whistle; it’s a laboratory of flavor, a tribute to local lore, and a reminder that craftsmanship can be both reverent and mischievously fun. Cheers to that.
Roquemont Restaurant & Microbrasserie offers a welcoming atmosphere, kind waitresses, and delicious food. The microbrew selection is impressive, and the restaurant's menu has evolved to include more vegetarian options, making it a great spot for families and craft beer enthusiasts.
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