Cidrerie Saint-Antoine (Craft Beer & Brewery in Saint-Antoine-de-Tilly QC)

Cidrerie Saint‑Antoine sits in Saint‑Antoine‑de‑Tilly, Québec, where a family of four has turned apple‑picking into an art form. Émilie and Jonathan, together with their energetic youngsters Elliot and Stella, run a fully organic orchard that shuns pesticides and welcomes every beetle and bird that wanders by (the kind of biodiversity most breweries only brag about on Instagram). Their hands‑on approach means each apple is harvested, pressed, and bottled under the same roof, guaranteeing a direct line from tree to glass.

The result is a line‑up that would make even the most jaded palate sit up straight. From the bright, citrus‑kissed “Sunrise” cider to a genuinely impressive ice cider that could freeze a glacier, the flavors are as varied as the apple varieties growing in the orchard. Visitors can join the seasonal picking frenzy, then drift into a tasting room where the family’s dedication to quality is as obvious as a well‑tuned engine—only here the fuel is pure, certified organic fruit. For anyone cruising the Quebec countryside, this is a stop that proves tradition and modern craft can coexist without a hint of pretension.

Why we love this brewery

What visitors love

Cidrerie Saint-Antoine is praised for its excellent ciders, including certified organic options, as well as its extensive orchard with diverse apple varieties, perfect for self-picking, offering a wonderful experience for visitors of all ages.

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