Domaine De Lavoie in Rougemont, Québec, is a 23‑hectare family estate where two generations have turned the province’s terroir into a parade of wine and cider wonders. Their Blanc mousseux bubbles with floral grace, while the Cidre de glace—crafted from Cortland apples—delivers a syrupy sweetness that has already gathered more than a hundred awards.
The white lineup, headed by a Vidal‑Cayuga blend, smells of flowers and exotic fruit, making it an effortless companion to sushi, roasted poultry, or a quiet summer afternoon. Cider lovers can choose from the celebrated ice cider, fortified variants, and a surprising array of flavored options that sit perfectly beside desserts, foie gras, or even as a nightcap.
Beyond the bottle, the domaine throws in a few off‑beat extras: canned pickles that taste oddly sophisticated, a modest selection of beers for the indecisive, and a family‑friendly parking area that says “bring the kids, we won’t mind.” All of this comes wrapped in a sincere devotion to Quebec’s agricultural roots—no pretension, just craftsmanship you can actually taste.
Reviewers praised Domaine De Lavoie's friendly staff, excellent wines, and unique offerings like ice cider and canned pickles. The winery also excels at family-friendly atmosphere and seasonal activities like apple picking and veggie harvest.
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