Cidrerie McKeown / Domaine Leduc-Piedimonte (Craft Beer & Brewery in Rougemont QC)

Cidrerie McKeown, perched on the rolling orchard‑spreads of Rougemont, Quebec, has spent two decades turning apples into something that could almost convince a sceptic that fruit can be as thrilling as a fine whisky. The venture began with a decisive leap from the sterile corridors of corporate life straight into the fragrant chaos of an apple grove (a move most of us would consider mildly insane).

What sets this place apart is an almost religious devotion to slow fermentation and patient ageing, a process that extracts pure, refreshing flavours without any of the sugary shortcuts. Their lineup ranges from the razor‑sharp Bone Dry series—revered by fans as the benchmark for low‑sugar cider—to a rotating cast of seasonal concoctions that keep the palate guessing. All ciders are bottled in glass, preserving the nuance of each apple variety, and they’re proudly gluten‑free.

Whether you’re tucking into pork, chicken, or even sushi, McKeown’s ciders slip in effortlessly, delivering a crisp counter‑point that never overpowers the food. The pear cider enjoys a particular cult status, and the bottles are easy to find on local shelves, proving that high‑quality craftsmanship can thrive without pretension.

Why we love this brewery

What visitors love

This cider is praised for its low sugar content, dry taste, and excellent customer service, with many considering it a must-try for fans of bone dry ciders, and offering high quality pear cider options.

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