CoStar Brewing (Craft Beer & Brewery in Etna PA)

CoStar Brewing opened its doors in 2011 in Etna, just outside Pittsburgh, and it’s been turning heads ever since. The moment you sit down, you’ll see the brewing kettles and fermenters looming over the bar—nothing pretentious about hiding the machinery, just honest bragging rights that the beer really is made there. Their tap list reads like a masterclass in balance: hazy IPAs that glide in with tropical swagger, lagers crisp enough to cut through a Monday morning, and stouts as dark and comforting as a good night’s sleep.

Among the stand‑outs is the Candice IPA, a hop‑forward marvel that somehow stays smooth, while the off‑menu experiments—raspberry‑blackberry mead and a bone‑dry cider—prove the brewers can swing from traditional to daring without losing their footing (the founders (who’d spent years swapping recipes in basements) finally found a proper kitchen). Outside, a quirky patio with several nooks invites you to linger, and inside the vibe is as warm as a well‑timed pour.

All this is wrapped in a friendly, welcoming atmosphere where every sip tells a story of craftsmanship, not gimmickry. High‑quality IPAs with distinctive flavor profiles sit side by side with a rotating roster of local gems, making CoStar a place where innovation respects its roots.

Why we love this brewery

What visitors love

CoStar Brewing offers a welcoming atmosphere with friendly staff, solid beers, and outdoor seating options that enhance its charm. The brewery's unique setup and decor make it a standout local gem, perfect for beer enthusiasts and fans of community-driven establishments.

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