2 Towns Ciderhouse in Corvallis, Oregon is the brass‑band of the Pacific Northwest’s craft cider revival – loud, unapologetic, and utterly brilliant. They have swapped pretentious buzzwords for a genuine obsession with tradition and invention, insisting on whole, locally sourced fruit (no powdered apples in sight) and shunning shortcuts at every turn. The orcharding is meticulous, the fermentation slow and cold, and the result is a cider that tastes like the forest itself decided to pour itself into a glass.
Their catalogue runs the gamut from the comfortably familiar to the daringly eccentric, proving that cider can be as adventurous as any fine wine (they probably have a secret orchard in the back). Sampler flights showcase ever‑shifting seasonal blends, while growler fills let you stash the magic for later. The menu is deliberately small but mighty, with a charcuterie plate that pairs like a dream, and the staff are equipped with the sort of encyclopedic knowledge that would make a sommelier blush.
In short, 2 Towns isn’t just making cider; it’s resurrecting a craft with the kind of precision and cheeky confidence that makes you wonder how anyone ever settled for anything less.
Reviews praise 2 Towns Ciderhouse for its delicious ciders, variety, and evolution over time, making it a great spot for cider enthusiasts to try new flavors. The atmosphere is welcoming, with games and food options available.
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