Buoy Beer Co. in Astoria, Oregon, is where the Columbia River slaps the Pacific and the air smells faintly of fish and foam. The brew‑house takes its cue from the salty breezes, marrying modern brewing science with old‑school patience to churn out everything from a feather‑light Czech Pilsner to a Double IPA that could knock a gull off a pier. Their cream ale, lovingly dubbed the “strong gale,” is a silky counterpoint to the more boisterous offerings, and the selection is rounded out with a crisp lager and a robust lineup of IPAs that would satisfy even the most stubborn palate.
The taproom’s industrial aesthetic, with exposed steel and polished concrete, feels more like a well‑engineered workshop than a pretentious pub, and the menu proudly serves fish and chips alongside the beers, a nod to the maritime setting. Branding is slick, labels are eye‑catching, and a few select bottles arrive in PakTech holders fashioned from 100 % recycled material – proof that good taste can be environmentally sensible.
Buoy Beer Co.'s Taproom offers unique menu options, excellent fish and chips, and a welcoming industrial atmosphere. Reviewers praise their beer quality, friendly service, and family-friendly environment, making it a great spot for both locals and visitors.
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