County Cider Company in Prince Edward, Ontario, takes cider making as seriously as a surgeon handling a scalpel, yet with the cheeky grin of a mischievous schoolboy. They source classic European and French cider apples, then churn them into a line‑up that can coax a smile from even the most stoic palate. All the drinks are gluten‑free and vegan, so you can enjoy a crisp autumnal sip or a breezy summer pour without a hint of guilt.
The tasting room sits in an old barn that feels more like a secret laboratory than a tourist trap, and the indoor space is perfect for sampling the unique casked cherry cider or the intriguingly named “ferral” option. Step outside onto a patio that commands spectacular views of Prince Edward Bay, where you can tinker with a slice of wood‑fired pizza (yes, it’s gluten‑free) while the sunset does its best impression of a liquid amber. For those who crave a bit of exclusivity, a private gazebo can be booked, complete with personalized service and scenery that makes the whole experience feel like a tiny holiday.
In short, this is a place where tradition meets innovation, and where the only pretension is the confidence that comes from brewing something truly excellent. (The founders, who had worked together for years, decided that “good enough” simply wasn’t good enough.)
The County Cider Company's Tasting Room offers a picturesque atmosphere, with stone buildings and a lovely patio, surrounded by a beautiful property featuring an old home and barn. Ciders are diverse and plentiful, with excellent food and service.
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