Located in Bloomfield, Prince Edward County, FieldBird Farm and Cider is a family‑run operation that treats apples and pears like royalty. The orchard‑to‑bottle philosophy isn’t a marketing gimmick; it’s a daily ritual. Every fruit is picked by the same hands that turn the press, then coaxed into cider with organic and biodynamic care. The result is a line of drinks that can be as traditional as a dry hard cider and as daring as a pear‑and‑apple blend aged in oak barrels (the kind of barrel that would make a wine connoisseur weep with envy).
The crew manages every step, from pruning to bottling, so each sip feels like a personal salute to craftsmanship. Sustainability isn’t a buzzword here; it’s woven into the soil, the compost piles, and the community events that keep the county’s charm alive. Visitors are treated to private, individualized tastings led by staff who can explain a hop‑forward aroma the way a historian might dissect a treaty—clear, thorough, and surprisingly entertaining.
In short, FieldBird delivers a farm‑to‑glass experience that makes the taste buds do a little dance, all while reminding you that good cider doesn’t need pretension, just a bit of orchard magic.
FieldBird Farm and Cider offers a unique and intimate experience with private tastings, knowledgeable staff, and exceptional ciders showcasing diverse flavors. Visitors appreciate the tour, variety of options, and personal service creating an unforgettable visit.
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