Old Credit Brewing Co, perched on the waterfront of Mississauga’s Port Credit, has been turning water into liquid gold since 1994. It proudly claims the title of the neighbourhood’s oldest craft‑beer tradition, and for good reason – every pint is a lesson in patience and precision. The family‑run outfit (the founders have been tinkering together for decades) sticks to a no‑nonsense ethos: fire‑heated copper kettles, zero pasteurisation and absolutely no additives.
What really sets the brewery apart is its ice‑aging ritual: barrels are stored at –3 °C for eight weeks, letting flavors mellow like a well‑behaved teenager. The result is a line‑up of amber ales, crisp pilsners and honey‑kissed ales that taste as if they were crafted by a master chef rather than a hobbyist. Small‑batch production means each batch gets the full attention of the brewers, ensuring consistency without sacrificing character.
In short, Old Credit Brewing Co serves up a rich tapestry of flavours where history meets craftsmanship, proving that a modest, family‑centric operation can still punch well above its weight in the world of craft beer.
Old Credit Brewing Co offers high-quality beers with a focus on clarity and purity, made using traditional methods in a fire-heated copper kettle. The brewery's attention to detail and commitment to minimal processing result in a refreshing drinking experience.
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