Madmash Brewery & Restaurant sits in East Zorra‑Tavistock, Ontario, a short drive from London, and proudly serves up Scottish‑inspired craft beers alongside a farm‑to‑table menu that feels like a warm hug from a Highland uncle. Head chef Will and his crew take classic pub fare and give it a proper twist – think bangers and mash that actually taste like bangers, haggis balls that could make a sceptic weep, and pies offered in a clever size‑stack (two smaller pies accompany every larger one).
The beer list is a lesson in craftsmanship. Small flights let you compare a buttery Scotch ale with a crisp, festive Christmas brew that surprises the palate with a whisper of spice. There’s also a generous selection of traditional ales that feel right at home on a frosty day. Nachos arrive laden with cheese and toppings, proving that indulgence can be elegant.
All of this is served in a space that balances rustic charm with a no‑nonsense attitude (and no, you won’t find a haggis in a can). Madmash manages to be both playful and precise, offering a quality experience that any beer lover or foodie can appreciate.
Reviews at Madmash Brewery & Restaurant praised the excellent food, particularly the British pie menu, which offered delicious options like steak pie and cheese and shortbread. Beer selection was also commended, with standout brews like Christmas beer and Hazy IPA.
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