Wolf & Warrior Brewing Co. sits in White Plains, NY, and proudly wears the badge of the state’s first Certified Farm Brewery. Over 80 % of the grains and 40 % of the hops are sourced locally, so every pint tastes like the region itself (who could have guessed a farm brewery could thrive in a city). The brothers‑in‑craft, Mike and Mark, churn out everything from traditional German lagers to hop‑laden IPAs, and even a hazy IPA brewed hand‑in‑hand with MLB legend Paul O’Neill.
The taproom is a buzzing hub, with weekly bingo, trivia and a menu that could make a food‑snob weep—think slow‑braised birria tacos, maple‑glazed chicken wings, a juicy Lucy burger and a bourbon‑infused blue‑cheese masterpiece. Their roster also boasts unique Japanese rice beers on tap and a solid line‑up of local IPAs and lagers. Loyal patrons can earn free drinks via a punch‑card program, a clever nod to the brewery’s community‑first ethos.
All told, Wolf & Warrior isn’t just a place to drink; it’s a celebration of local pride, meticulous craftsmanship, and a dash of daring innovation, served up with a grin and a generous pour.
Wolf & Warrior Brewing Co. offers an excellent atmosphere with friendly staff, comfortable tables, and a variety of beers, including local IPAs and Japanese rice beers. Food options are also praised for quality and quantity, with standout dishes like wings and the bourbon blue cheeseburger.
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