Seminary Hill Orchard & Cidery (Craft Beer & Brewery in Callicoon NY)

Nestled in the Catskills, Seminary Hill is a serene blend of sustainable craftsmanship and organic heritage, where an organic orchard, a world’s-first Passive House cidery, and a boutique hotel come together. Savor ciders crafted from over 60 apple and pear varieties, each small-batch and orchard-driven. At The Tasting Room, Executive Chef Jack Tippett's seasonal farm-to-table menu harmonizes with Seminary Hill ciders across a dining area under a minimalist Shaker design. Retreat to their unique apartment-style accommodations, part of a Michelin-Key recognized hotel, which offers private kitchenettes and vintage charm, all within a short stroll to Callicoon’s shops and eateries.

Seminary Hill Orchard & Cidery Reviews What people like about this brewery

Seminary Hill Orchard & Cidery offers stunning views, exceptional ciders, and delicious food that beautifully pairs with each other. Staff are well-trained, friendly, and work together seamlessly, making it a great destination for families, events, and special occasions.

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