Seminary Hill Orchard & Cidery (Craft Beer & Brewery in Callicoon NY)

Seminary Hill Orchard & Cidery sits in the Catskills near Callicoon, New York, where sustainability and heritage mash together like a perfectly balanced duet. The site boasts an organic orchard bristling with more than 60 apple and pear varieties, feeding a world‑first Passive House cidery that produces small‑batch, orchard‑driven ciders. The lineup is as diverse as it is daring – think “Tom’s Beard” and a parade of seasonal flavours that make even the most sceptical palate sit up and take notice.

The Tasting Room, dressed in a minimalist Shaker aesthetic, pairs these ciders with Executive Chef Jack Tippett’s farm‑to‑table menu (a celebration of local produce that never pretends to be anything other than honest). For those who fancy a night under vintage‑charmed roofs, the boutique hotel offers apartment‑style rooms with private kitchenettes, a Michelin‑Key stamp of approval, and a short stroll to Callicoon’s shops and eateries. Guests can sip on tap, soak up the shifting foliage, and join knowledgeable staff on distillery tours that feel more like a masterclass than a sales pitch.

In short, Seminary Hill delivers a wholesome, high‑quality experience that proves you don’t need flash to make something truly exceptional.

Why we love this brewery

What visitors love

Seminary Hill Orchard & Cidery offers stunning views, exceptional ciders, and delicious food that beautifully pairs with each other. Staff are well-trained, friendly, and work together seamlessly, making it a great destination for families, events, and special occasions.

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