The Callicoon Brewing Company sits on the edge of the Delaware River in Callicoon, New York, inside the vintage Olympia Hotel. Here you’ll find a rotating roster of New York‑state beers, ciders and local spirits, each poured with the sort of precision usually reserved for a Swiss watch (the founders once bragged they could taste a hop’s origin at five paces). The brewpub’s menu is far from the typical greasy‑pub fare – think elevated sandwiches, robust BBQ, and the legendary Reiben sandwich that makes even a meat‑loving grandpa pause for a second look.
Outdoor enthusiasts will love the porch‑deck overlooking the water, where you can sip a crisp UFO White ale while the river glitters like a polished mirror. Service is attentive without being overbearing, and the staff seem genuinely pleased to explain the nuance of a barrel‑aged stout to anyone who asks. Whether you’re planning a private function in the adaptable event space or simply tucking into a pulled‑pork sandwich drenched in tangy sauce, the ambience balances rustic charm with a surprising dash of sophistication. In short, Callicoon delivers solid craftsmanship, a well‑curated beer list and food that actually respects your palate.
Reviewers praised Callicoon Brewing Company's classic building and welcoming atmosphere, particularly on its deck with outdoor seating options. Food quality varied, with some dishes like monster brisket and ribs receiving high praise, while others were hit-or-miss in terms of execution.
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