Hinchliffe Brewery in Paterson, NewâŻJersey is the sort of place that makes you wonder why the rest of the world isnât drinking the same stuff. Housed in a genuine historic building, the brewers treat malt the way a chef treats a fine cut of meatârespectfully, with a touch of daring. Their bar shelves still carry a bottle dated 1912, a cheeky reminder that good beer never really gets old.
The familyârun crew churns out everything from classic pub stouts to limitedâedition sours, all while keeping the production floor looking like a lab for mad scientists (the only thing missing is a lab coat). Their signature drafts, such as the strawberryâbasil cream ale and the chocolateâcoconut porter, are the result of relentless experimentation blended with local flavours. Expect âwarmâ malt notes that hug the palate, a nod to nostalgic techniques married to modern recipes. Regular collaborations pop up like surprise guests at a dinner party, each one adding a fresh twist to the everâgrowing cult following. In short, Hinchliffe proves that tradition and innovation can share a pint without stepping on each otherâs toes.
Hinchliffe Brewery is deeply rooted in Paterson's history, with some reviewers expressing nostalgia for its past. Others fondly recall childhood memories of visiting the brewery and enjoying warm malt seeds from their childhood.
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