Tripelroot Brewery in Zeeland, Michigan, is a lesson in how you can run a drinking establishment without trampling the planet. The place spins a rotating roster of eleven craft beers (enough to keep even a hop‑obsessed snob satisfied) and throws in seltzer, wine, cider, and a staggering hundred‑plus bourbon selections for those who prefer their ale with a side of oak.
The deli is equally unpretentious, serving house‑made wraps and salads alongside soups that change daily—because nothing says “welcome” like a fresh ladle of something warm. The ever‑present queso is a comfort food cult favorite, and you can tuck in while a local band rattles the rafters or during a themed Orval Day, complete with charcuterie boards that make you forget you ever cared about the price of artisanal meat.
Weekday‑only hours give the venue a relaxed, family‑friendly vibe; the lunch menu is on until 1:30 pm, and the Mug Club hands out exclusive pottery mugs that feel like trophies. Locally crafted goods line the shelves, and every to‑go box is compostable, proving sustainability can be as satisfying as a perfectly poured pint. (The founders, who have been friends since university, clearly know how to blend good taste with good sense.)
Tripelroot Brewery is praised for its great beer selection, extensive wine options, and welcoming atmosphere. Customers appreciate the family-owned establishment's unique hours, homemade soups, and locally sourced ingredients. The brewery also features a large seating area and regular live music events.
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