New Holland Brewing (the brainâchild of a few Midwestern enthusiasts who decided the world needed better beer) has been turning out serious liquid gold in Holland, Michigan since 1997. Their roster reads like a menu for the adventurous: the legendary Dragonâs Milk Bourbon BarrelâAged Stout, a black behemoth that whispers of charred oak and midnight rumination; the crisp, hopâforward Mad Hatter Midwest IPA, which has racked up awards faster than a rabbit on a trampoline; and the whimsically fruity Tangerine Space Machine, a hazy IPA that makes citrus taste like a summer holiday in a glass.
But New Holland isnât satisfied with just beer. They distill their own vodka, craft boutique bourbon, and even a spritzy seltzer, while cheekily infusing bourbon with apple pie flavor and conjuring pumpkin beers that are festive without turning your palate into a pumpkin patch. The onâsite gift shop offers free samples and staff who actually enjoy talking about their work, and the glutenâfree pizza crust is so good it could convince a carbâlover to convert. All of this proves that, despite any pretentious chatter, the place truly knows how to marry tradition with a dash of daring.
Reviewers consistently praise New Holland Brewing's extensive menu options, including delicious food, creative cocktails, and an impressive selection of craft beers. Many note excellent service, friendly staff, and unique touches like a gift shop and outdoor seating areas.
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