Upland FSQ Brewery isn’t just another hop‑laden joint in Indianapolis; it’s a small‑batch operation that somehow manages the swagger of a metropolis while staying firmly rooted in Fountain Square’s buzzing streets. With 22 rotating taps to choose from, the beer list reads like a world tour for the palate—classic ales sit beside bold, high‑ABV experiments, and the sour‑ale Zest to Impress manages to be both tart and oddly satisfying without trying too hard. The patio, spacious enough for a proper evening out, offers a view of the Cultural Trail and a steady stream of patrons who appreciate craftsmanship as much as a good laugh.
Food here isn’t an afterthought; the mac and cheese has earned a reputation that rivals the beer, and the vegetarian plates prove the kitchen can be daring without shouting for attention. (The founders, who’d been swapping recipes long before they ever thought of opening a taproom, still insist on tasting every batch.) In short, Upland blends local charm with an internationally respectable quality, delivering a brew‑and‑bite experience that feels both familiar and freshly adventurous.
Reviewers praise Upland FSQ Brewery for its excellent beer selection, particularly sour ales, and delicious mac and cheese. Atmosphere is also commended for variety, including food options, outdoor space, and fun decor, making it a favorite among visitors.
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