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Taxman Brewing Co. occupies a rescued historic building in Indianapolis, where Belgian brewing tradition meets American bravado. The outfit churns out everything from reverent abbey‑style ales to wildly inventive farmhouse IPAs, all driven by nuanced Belgian yeast that could make a microbiologist weep with joy (the founders might have read more about yeast than most of us read novels). Their three gastropubs serve up elevated farm‑to‑table fare – think twice‑fried frites crisp enough to snap a soda can and liege waffles that could convince you the Belgians invented dessert.
The menu isn’t just a backdrop for the beer; it’s a partnership. A steaming bowl of French onion soup sits comfortably beside a robust stout, while a pretzel smothered in beer‑cheese makes the perfect prelude to the beer‑of‑the‑month specials. Seasonal releases keep the regulars guessing, and the annual Death & Taxes Day festival offers a historic stout so memorable it could become a national holiday. Local sourcing, meticulous craftsmanship, and a dash of tongue‑in‑cheek flair ensure every visit feels like a celebration of both tradition and reckless creativity.
Taxman CityWay offers a unique blend of local brews and wholesome food, including mussels, French onion soup, and burgers, all at a good value. Beer enthusiasts praise nuanced flavors, while some enjoy the historic building's character.
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