Rhodell Brewery in Peoria, Illinois, proudly wears the badge of CentralâŻIllinoisâ oldest craft brewery, having been on the tap since 1998. Its claim to fame isnât vintage dĂ©cor but a relentless commitment to smallâbatch brewing, which means the draught list changes faster than a teenagerâs mood. One moment you might be sipping a smooth Scottish ale, the next youâre wrestling a bold sour or a barrelâaged marvel that has been maturing for 18 monthsâtake the Bourbon Barrel Berry Tart Porter, for example, a dark, fruity beast that could convince even the most skeptical palate.
The taproom is more than a place for beer; it doubles as a modest wine bar, a spirits showcase, and a cocktail lab where the mixologists treat each drink like a chemistry experiment. A generous patio invites you to bask in the sunshine while the staffâcheerful and impossibly knowledgeableâ guide you through concoctions such as the whimsically named KiwiâŻStrawberry Blonde and the refreshing Watermelon Wheat. Seasonal releases appear with clockwork regularity, ensuring thereâs always something new to discover, and the menu itself evolves just as often, offering something for every taste without pretension. (The founders spent years perfecting their recipes before the first keg ever left the cellar.)
Rhodell Brewery offers excellent service, with bartenders providing helpful information and assistance. The brewery's rotating menu changes frequently, offering something for every taste. Beer quality is consistently high, with favorites including the blueberry cream ale and various seasonal brews.
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