The Schnebly Redland's Winery & Brewery sits out on Miami’s countryside, a gleaming slice of the tropics where waterfalls tumble over stone and tiki huts stand guard over rows of exotic fermentations. Here the brewers (who once argued over whether guava or mango made a better base) have turned the region’s bounty into wines that explode with the sheer audacity of tropical fruit—think guava, mango and passion‑fruit, each sip as vivid as a sunrise over the Everglades. The brewery side isn’t an afterthought; guided tours peel back the curtain on the whole brewing process, from mash to bottle, satisfying anyone who thinks “craft” means more than a snob’s buzzword.
When the sun dips, Latin Night kicks in, and a farm‑to‑table brunch spreads out like a culinary parade, complete with a food truck for those who prefer a casual bite and a sit‑down restaurant that serves steak worthy of a celebration. An ornamental koi pond and generous outdoor spaces turn the whole place into an immersive playground for the palate and the eye, proving that even in the southernmost stretch of the state, quality and cheeky charm can coexist in perfect harmony.
People enjoy the unique blend of wines made from subtropical fruits, serene surroundings, and beautiful koi pond with waterfalls. The winery's atmosphere is elegant, with live music and outdoor spaces, making it suitable for special occasions and group gatherings.
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