Soul Squared Brewing Company sits in Wellington, Colorado, where the altitude is high enough to make a lager feel light‑footed and the locals take their barley seriously. The place is a straightforward celebration of farm‑to‑table brewing: hops and malt arrive fresh from nearby farms, then are handed over to a team that knows how to coax flavor out of every grain. Their claim to fame is the gluten‑reduced lineup, achieved with an enzyme that dismantles gluten proteins during fermentation – a clever trick that lets almost anyone join the revelry without compromising taste.
The tap room is more than a place to drink; it’s an invitation to linger. An upper‑level space crowns the brewery, its rafters dressed with personalized beams that give the whole building a jaunty personality. Intimate vestibules equipped with fire pits offer a cosy nook for winter ales, while the food and service receive the same meticulous attention as the beers themselves. Whether you’re tapping into the crisp Wellington American Lager or the aromatic Rocky Mountain Haze, each glass feels like a friendly handshake from the Colorado countryside – a perfect blend of tradition, ingenuity and community spirit.
The Soul Squared Brewing Company is praised for its friendly staff, unique venue, and excellent beers. The taproom offers a small-town feel, with great food options and personalized touches like personalized beams and cozy fire pits.
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