Locust Cider Fort Collins (Craft Beer & Brewery in Fort Collins CO)

Since 2015 Locust Cider has been proving that hard cider can be as adventurous as a Sunday afternoon in the Rockies. Operating out of Washington with taprooms in both Washington and Fort Collins, Colorado, the company shuns artificial gimmicks in favour of real fruit, bold pairings and a relentless curiosity. The most audacious examples – smoked blueberry and vanilla‑bean – sit comfortably next to a crisp, traditional dry that could satisfy a purist. A portion of every pint goes to the Hydrocephalus Association, a cause close to owner Jason Spears’ heart (who insists that a good cider should also do some good).

The menu is entirely gluten‑free, staffed by bartenders and chefs who seem to enjoy a joke as much as they enjoy a perfect pour. Food ranges from inventive cauliflower dishes to classic bar bites, all served on a sunny patio that welcomes dogs. Their bottles travel far, showing up on shelves in California, Arizona, Texas and beyond, so you don’t have to trek to Colorado to taste the magic.

Why we love this brewery

What visitors love

Locust Cider Fort Collins offers a unique experience with gluten-free options and a fun atmosphere, featuring a menu of tasty food, flights of ciders, and games, all in the heart of old town Fort Collins, making it a hidden gem for visitors.

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