Anzani Cider throws the whole idea of a âquiet local producerâ out the window and replaces it with a bold, SouthernâAfricanâinfused swagger right in SantaâŻCruz, California. Every batch starts with handâpicked applesâno mystery varietals from a farâoff warehouseâthen gets a splash of inventive fruit such as strawberries or passionfruit. The result is a cider that tastes like a story being told at a lively dinner party, where tradition and the present day argue politely over who gets the last word.
The owner (a charismatic fellow who actually talks to the fermenting vats) is constantly on the shop floor, making sure the apple blend is as precise as a watchmakerâs gear train. Anzaniâs philosophy is simple: quality over quantity, so youâll never find a massâproduced, flavourâless swampâwater in their lineup. Regularly rolledâout specialty combos keep the palate guessing, while the SouthâAfrican roots provide a comforting undercurrent of authenticity. In short, Anzani Cider is a celebration of genuine ingredients, meticulous craftsmanship, and a dash of daring that makes every sip feel like a small triumph. Cheers to that.
People rave about Anzani Cider's refreshing and flavorful drinks, praising their unique taste profiles. Blackberry and strawberry/peach flavors stand out as fan favorites, with some noting the craft cider maker's passion shines through in every aspect of his work.
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