Odd Company Brewing in Edmonton, Alberta, operates two lively outposts – the Ritchie spot, built for larger groups and events, and the Oliver location, a snug retreat with patio seating. Both venues serve as community hubs where neighbours converge over carefully crafted brews. The beer programme ranges from the crisp Nationbeer Everyday Lager to bold stouts, with a rotating roster that includes vibrant sours such as a passion‑fruit coconut offering and occasional New Zealand‑style and Mexican‑inspired ales.
The menu has earned a reputation that rivals the drinks. Reviewers praise the smashed OCB Animal Burger, the “best burger in the city,” and a perfectly flaky pretzel paired with tangy mustard. Fries cooked with skin on add a crunch that “your girlfriend will love,” while a “great clean place” ensures the food feels as polished as the beer.
Atmosphere-wise, the Oliver site delights with a sunny patio and clear views of the brewing vats, whereas the Ritchie branch accommodates bigger crowds and community gatherings. Friendly staff, a vibrant summer patio, and a steady flow of new, inventive brews combine to make Odd Company Brewing a cornerstone of Edmonton’s craft scene, where quality craftsmanship and good‑natured camaraderie flow in equal measure.
Reviewers praise Odd Company Brewing for its unique atmosphere, delicious food and craft beers, particularly notable sour brews like passion fruit coconut and mandarina. Excellent service and welcoming staff are also highlighted, making it a standout spot in Edmonton's beer scene.
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