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Wind River Brewing Company sits in Pinedale, Wyoming, where the mountains provide a backdrop and the water does the real heavy lifting â every batch draws on pure Fremont Lake spring water. The result is a lineup that could make a seasoned taster raise an eyebrow in admiration: crisp lagers, bold stouts, the everâpopular Wyoming Pale Ale, a silky WRBC Porter, and seasonal experiments like the MooseâŻJuice Dunkel and the tropical POGâŻSour. One of the darker offerings, the Flamingo Sour, somehow manages to be both brooding and refreshingly sharp.
The kitchen, far from a token afterthought, serves chefâinspired fare that pairs brilliantly with the draughts. The Brew MasterâŻBurger arrives with beerâbattered onion rings that crunch like a freshâcut pine branch, while the Wind River Reuben earns its own fan club. Sideâhungry patrons rave about the golden tater tots, and the shrimp salad wrap proves that a light bite can hold its own against a stout.
When the sun sets, live music fills the taproom, and the WRBC Running Club jogs in for postârun pints, all while a portion of proceeds from the PronghornâŻPilsner collaboration helps protect local wildlife. (The vibe is unmistakably communal, proud, and unapologetically wellâcrafted.)
People enjoyed Wind River Brewing Company's creative menu options, such as the Mac and cheese, Shrimp Salad Wrap, and Reuben sandwich, with many reviewers praising the quality of their food and beer selection, including unique sour beers like Flamingo.
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