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Altitude Chophouse & Brewery sits at a dizzy‑making 7,200 ft in Laramie, Wyoming, where the air is thin but the flavours are anything but. The moment you step inside, you’re hit with the smell of perfectly seared meat and hops that have been coaxed into a stout so layered it could double as a geological survey. Their beer‑pairing dinners feel like a culinary expedition, each pint matching the dish with a precision that would make a watchmaker weep.
The menu is a tribute to comfort with a twist of ambition. Think onion rings so crunchy they could double as a percussion instrument, served with a house‑made ranch that tastes like it’s been simmered in happiness. The burgers arrive on a crispy gluten‑free bun that holds its own against the patty, while the shepherd’s pie is meticulously cooked, its dark gravy a glossy veil of richness. For those who prefer a quieter sip, the Kung Fu Girl Riesling selection offers a bright counterpoint to the robust brews.
All in all, Altitude delivers a high‑altitude dining experience that proves you don’t need a mountain‑top chalet to enjoy gourmet comfort – you just need a place that knows how to marry craft and cuisine without pretension.
Many reviewers praised the restaurant's high-quality food, particularly its beef dishes, such as the popper burger and prime rib, with some noting great flavors and smooth craft beers like the microbrew stout.
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