The Copper Turtle Brewery & Taverne is Milwaukeeâs first direct barrelâtoâtap operation, a bold experiment that pours the contents of aging casks straight into the glass. Husbandâandâwife duo Benjamin and Amanda Rossi (who met over a shared love of hops and colour palettes) blend Benâs brewing chops with Amandaâs eyeâcatching interior, a space gleaming with copper fixtures and an atmosphere that feels more like an art gallery than a pub. Their smallâbatch lineâup is anchored by the Single Shell IPA, a hopâforward marvel that customers rave about, while the menu also boasts classic tallboys, an eclectic wine list and cocktails that could make a mixologist weep with joy.
Sustainability isnât just a buzzword here; every stepâfrom ecoâfriendly practices to a partnership with seaâturtle conservation groupsâfeeds into a greener tomorrow. The kitchen serves up an upgraded Flourchild pizza, and pretzel selections range from biteâsize to monsterâsize, each offering a different flavour twist. Add a roster of Wisconsinâstyled oldâfashioned drinks and youâve got a place where passion meets creativity, without a hint of pretension.
Reviewers praised The Copper Turtle Brewery & Taverne for its upscale atmosphere, copper decor, and quality beers, including Single Shell IPA and craft cocktails. Food options, such as Bavarian pretzels and pizza, were also well-received.
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