Island Orchard Cider rolls out its hardâcider magic from Ellison Bay, Wisconsin, with a cheeky Door County swagger. The adventure starts on Washington Island, where the crew cultivates a surprisingly eclectic mix of apples, pears and even hazelnuts (a bold move that would make purists shiver). Each autumn they handâpick the fruit, hoist it onto a boat and brave Lake Michiganâs infamous Deathâs Door, delivering the haul straight to the Ellison Bay bottling line. There, traditional techniques turn those orchard treasures into awardâwinning ciders that could convince even the most sceptical palate that fruit can be thrilling.
The taproom is a noânonsense playground: flights that let you sample the gamut, fullâpour pours for those who prefer commitment, and snacks that keep the hunger at bay while you ponder the next sip. Outside, a generous parking lot and a spacious patio invite leisurely lingerâings. The lineup is anything but boring â from oakâaged depth to a daring lavenderâinfused lightness â all sourced from nearby farms and served up by staff who genuinely enjoy guiding you to your perfect match. Whether youâre taking a bottle home or spotting it on a local menu, Island Orchard Cider proves that craft can be both clever and convivial.
Island Orchard Cider offers an extensive selection of ciders with unique flavors like oak and lavender. The establishment features a spacious outdoor area, parking options, and a variety of snacks and small plates. Staff are knowledgeable and friendly.
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