BocâHord Brewery and Bakehouse in Princeton, West Virginia, feels less like a drinking hole and more like a wellârun circusâif the circus served worldâclass ale, ciders, wines and soupâfilled bread bowls instead of popcorn. The space is generous enough to host a small crowd or a fullâblown concert, with live music that actually sounds good and plenty of seating for anyone who prefers their beer upright rather than on a coaster. Outside, a quirky patio (the kind youâd expect only a brewmaster with a flair for the dramatic to devise) lets you sip a crisp cider while watching the world go by.
The real star, though, is the brew team. The friendly brewer, whose obsession with detail rivals that of a watchmaker, pours a rotating selection of ciders and wines on tap alongside the houseâcrafted ales, ensuring thereâs something for every palate. And donât overlook the bread bowls, soft and fragrant, brimming with a redâpepper soup that makes you wonder why every brewery doesnât serve food this well. In short, BocâHord delivers a generous helping of craftsmanship, a splash of entertainment and a dash of hospitality â all without the pretension that usually accompanies a craftâbeer shrine.
Reviewers praised Boc-Hord Brewery and Bakehouse for its unique atmosphere, excellent food, and great beers. They enjoyed live music, outdoor seating, and a friendly staff. Beers were particularly commended, with many reviewers raving about specific dishes like crab dip and pizza.
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