Brother Ass Brewing in Vancouver, Washington, is a sustainable craft outfit with a surprisingly holy pedigree. Inspired by the teachings of St Francis, the family‑run crew treats their barley like a moral imperative, sourcing locally and refusing anything that would make a pig snort. The result is a line of beers that sounds more like a sermon than a marketing gimmick, and each pint feels like a small act of redemption.
Thursdays and Fridays are the real pilgrimage, with farmhouse ales that whisper of fields and stouts that roar like a blacksmith’s hammer. Their Peach Blonde Ale has travelled the nation’s menus, proving that a modest brew can achieve celebrity status without shouting its own name. The brewmaster (a man whose enthusiasm could power a small town) pours heart into every batch, even though the operation fits into a garage‑sized nano‑brewery. With a catalogue wide enough to satisfy a timid palate or an adventurous one, Brother Ass proves that pretension has no place in genuine craftsmanship.
Brother Ass Brewing is praised for its excellent craft beers with unique backstories, offering a variety of options to suit different tastes. The brewery's owner/brewer is commended for his skill and dedication, making it worth visiting for beer enthusiasts.
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