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Locust Cider of Spokane, Washington, is the kind of family‑run operation that makes you wonder why every other cidery feels like a corporate art‑project. Here the focus is simple: real, premium ingredients and flavours that punch you straight in the palate. You can start with the classic Washington eating‑apple blend – a tribute to the region’s orchards – or take a daring detour into the Smoked Blueberry concoction, a brew that somehow manages to taste both campfire‑y and fruit‑fresh without a single added sugar.
The staff (who have been swapping brewing tips since before most of us knew what “craft” meant) are eager to walk you through the whole fermentation ballet, and the tasting room is plastered with local art, a couple of board games, and an extensive cider flight that lets you sample the whole range in one sitting. What truly sets Locust Cider apart, though, is its noble cause: a slice of every sale goes straight to the Hydrocephalus Association, turning each sip into a small act of generosity. In short, bold flavours, zero pretension, and a genuine commitment to quality – a combination that’s as refreshing as the drink itself.
Locust Cider Spokane offers unique, flavorful ciders with no added sugar, paired with artisanal pizzas, creating a welcoming atmosphere featuring local art and games. The staff is knowledgeable and passionate about their products.
Spokane WA (0.4km)
5.00
Spokane WA (0.5km)
4.80
Spokane WA (0.6km)
4.90
Spokane WA (0.7km)
4.90
Spokane WA (0.9km)
4.80
Spokane WA (0.9km)
5.00
Spokane WA (1.0km)
4.60
Spokane WA (1.0km)
4.60
Spokane WA (1.2km)
4.70
Spokane WA (1.4km)
4.60
Spokane WA (1.9km)
4.90
Spokane WA (2.0km)
4.80