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Ghostfish Brewing Company is Seattle’s self‑appointed trail‑blazer for gluten‑free craft beer. The brainchild of two chemists (who had worked together for years), it swaps the usual barley for inventive grains and adjuncts, producing brews that taste lighter without the “missing‑something” curse that haunts most gluten‑free attempts. Every pint on the menu is 100 % gluten free, and the quality is never an afterthought – you’ll find the same meticulous attention to hops, malt and fermentation that you’d expect from any top‑flight brewery.
The kitchen matches the taproom’s boldness with colossal, crispy truffle fries drenched in a thick, golden batter that could double as a respectable side dish on its own. Seasonal selections rotate regularly, offering a surprisingly wide palette of flavors while keeping the portions generous enough to satisfy even the heartiest appetites. In a city that reveres craft beer, Ghostfish proves you don’t need wheat to make something memorable – just a willingness to experiment and a genuine love of the process.
Reviews praise Ghostfish Brewing Company for its excellent food options, including gluten-free choices that cater to various dietary needs. Beer is also commended for its taste, with some reviewers noting lighter flavors than traditional gluten beers, and delicious accompaniments like truffle fries.
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