Figurehead Stone Way (Craft Beer & Brewery in Seattle WA)

Figurehead Brewing Company sits on Stone Way in Seattle’s bustling Fremont district, where the only thing more daring than the hops is the idea of serving ramen alongside craft beer. The place feels like a laboratory for the adventurous (the founders, who spent years perfecting both brews and broth, finally decided to mash the two together) – and the result is a rotating roster of inventive ales, hard ciders, and even a handful of wines that travel the globe without leaving the taproom.

The menu is a study in balance. Thick, buttery ramen broth competes with gigantic gyoza for attention, while sushi, goya, and yakitori provide the perfect palate cleansers between sips of hop‑laden IPAs, silky stouts, or crisp non‑alcoholic options. The staff greet you like old friends, eager to recommend a beer that will make the broth taste even richer.

Outside, a nautical‑themed courtyard offers a surprisingly cozy escape, complete with gentle breezes and enough space for all ages to enjoy the spectacle. Figurehead proves that when craftsmanship meets a dash of culinary bravado, the only thing missing is a reason not to linger.

Why we love this brewery

What visitors love

The restaurant's diverse offerings of beer, ramen, yakitori, and sushi are well-received by patrons, who praise the comfortable and spacious atmosphere, friendly staff, and tasty food options, including delicious broth-based ramen and fresh gyoza.

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