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Bombing Range Brewing Company (BRBC) in Richland, Washington, is a proud tribute to the Tri‑Cities’ storied past and its military‑grade ambition. Founded in 2015 by the dynamic duo Mike and Dashia Hopp, the brewery channels the region’s Manhattan Project heritage into a line‑up of ales and lagers that feel like a well‑aimed strike at mediocrity. Their full‑service menu is as inviting as a warm blanket after a long day, and the atmosphere is relaxed enough to make you forget you ever cared about pretentious craft‑beer snobbery.
The moment you step inside, the eye‑catching log‑pizza oven steals the show, hinting at the hearty, built‑to‑order pies that follow. Service is attentive without being fussy, and the poblano mac and cheese has quickly become a cult favourite. A selection of crisp ciders from local partner One Tree rounds out the offering, proving that BRBC isn’t just about beer—it’s about community, history, and a dash of good‑hearted mischief (the founders once joked they’d name a brew “Uranium‑Free”). In short, Bombing Range delivers solid craftsmanship, generous portions, and a smile that says, “We know how to have fun while respecting the past.”
Visitors praised Bombing Range Brewing Company's welcoming atmosphere, exceptional service, and high-quality food, particularly their delicious pizza and unique menu items like the poblano mac and cheese, which garnered rave reviews from patrons.
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