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RAM Restaurant & Brewery in Puyallup, Washington, is the sort of place where a brew‑master’s ego is kept in check by a genuinely decent pint. The lineup reads like a cheat sheet for anyone who pretends to know beer: a Lunch Pale Ale that slips on smooth caramel like a well‑timed overtaking manoeuvre, a Big Dread Hazy IPA that smothers the palate with resinous hop fury, a Cold as Rice Lager as crisp as a freshly cleaned windscreen, and a Total Disorder Porter whose dark, velvety depth would make even the most stoic connoisseur smile.
The food menu follows the same no‑nonsense philosophy. Burgers arrive with a tartar sauce so good it could win a culinary argument, while the fish and chips boast fish crispier than a freshly laid track. The mushroom‑burger “stadium” option (a towering, juicy wonder) earns points for ambition, and the mud‑pie dessert proves that whimsy can be tasty without being pretentious.
RAM isn’t content to rest on its laurels; it rolls out new, unconventional beer flavours on a regular basis, keeping regulars on their toes and newcomers excited. In short, the place delivers solid craftsmanship with a wink, proving that creativity and tradition can indeed share a tap.
RAM Restaurant & Brewery offers a variety of delicious dishes, including creamy mac and cheese, crispy fish and chips, scrumptious burgers, and mouth-watering French dippers. The restaurant's relaxed atmosphere and friendly staff make it an excellent choice for casual meals and date nights.
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