Double Arrow Brewing sits in Marysville, Washington, and has turned a five‑gallon hobby gift into a respectable micro‑brewery that even the most sceptical palate can’t ignore. What began in 2009 as a “just‑for‑fun” batch for master brewer Dean (thanks to a very persuasive spouse) quickly escalated into a Ruby Street Fusion‑15 system and a 400‑square‑foot brewhouse refurbishment, now home to a line‑up of award‑winning pours.
Weekends are a ritual here: the tap list roams from a cheeky pumpkin ale to the decadently smooth VanBourbon stout, with fruit‑forward experiments that make you wonder whether the brewers have a secret orchard hidden in the cellar. The venue is deliberately unpretentious – you can enjoy a pint while challenging a friend at a cribbage table, sip the sun on the outdoor seating, or simply stroll in with your dog without a side of judgment. Even the bathroom facilities earn a nod for being clean and welcoming, a small luxury that often gets overlooked.
In short, Double Arrow blends earnest craftsmanship with a dash of good‑natured banter, delivering a beer experience that feels both earnest and effortlessly cool.
Customers praised Double Arrow Brewing for its welcoming atmosphere, excellent beer selection, and family-friendly activities, including games and outdoor seating. Clean facilities and a pet-friendly environment added to the experience, making it a popular spot.
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