ChelanâŻCraftâŻCider is a smallâscale operation in sunny Chelan, Washington, where the Flynn duo (Eric and Cynthia) have turned the art of hard cider into something of a local religion. They churn out seasonal, handâcrafted ciders that taste like the stateâs best fruitâstand had a loveâchild with a laboratory, offering bold experiments such as Black Currant, PeachâApricot, and a daring VanillaâŻGingerâŻPear that could make a seasoned palate sit up and take notice.
The tasting room is deliberately intimate, letting you actually hear the fizz as it settles in your glass while the staff, clearly schooled in the science of aroma and mouthfeel, dish out precise tasting notes that sound more like a masterclass than a sales pitch. Every batch is a testament to the foundersâ obsession with quality and their unwavering faith in local ingredients, blended with just enough innovation to keep the lineup fresh without abandoning tradition.
What sets ChelanâŻCraftâŻCider apart is the sheer variety of flavors, each crafted to satisfy a different craving, and the genuine enthusiasm that radiates from every corner of the cellar. Itâs the kind of place where you leave feeling that youâve witnessed something specialâwithout the pretension that often accompanies boutique drinks.
Visitors rave about Chelan Craft Cider's knowledgeable and passionate staff, particularly Eric, who provides excellent service and tasting experiences. Ciders are praised for their unique flavors, with ginger pear being a standout favorite among many, while others enjoy the dry tartness of the selection.
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