Cardinal Craft Brewing sits in Burlington, Washington, and feels less like a pub and more like a laboratory where hop‑mad students turn theory into ale. Industry professionals guide you from raw grain to the final pour, proving that education can be delicious. The state‑of‑the‑art facility welcomes families, friends and even the family dog, while a flight of ever‑changing brews lets you taste tradition locked in a fierce embrace with fresh ideas.
What sets it apart is that the brewers are still student brewers, so you get the enthusiasm of a first‑year student combined with the rigor of real training (the internship program is basically a crash‑course for future brewmasters). Open only on Thursdays, the taproom feels more like a friendly garage than a pretentious showroom, with informal bar staff eager to chat about the latest batch. The variety of student‑crafted beers shifts as quickly as the seasons, keeping regulars on their toes and ensuring there’s always something new to love.
Cardinal Craft Brewing offers a unique college brewery experience with rotating student brews, often with creative pairings like popcorn, and an excellent selection of IPAs, enjoyed in a casual hangout setting, despite limited hours.
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