Backroom Brewery in Middletown, Virginia, proudly claims the title of the Commonwealthâs first farm brewery. Set amid the rolling Shenandoah River Valley, the operation grew out of an herb farm, so the brews literally have a garden in their DNA. The result is a roster of more than 25 recipes that swirl fresh herbs into classic styles, earning a string of awards that would make any pompous pretender look sheepish.
Patrons can choose between the snug Main Taproomâan oldâfashioned, woodâlined retreatâand the expansive Big Barn, where the vaulted space feels like a country hall rather than a sterile tasting room. Service is attentive without hovering, and dogs are welcomed with the same goodânatured vibe that pervades the place. The food menu leans toward hearty pub fare, a fitting accompaniment to the herbâinfused pints. All in all, Backroom blends rustic charm with serious craftsmanship, proving that a brewery can be both downâtoâearth and delightfully ambitious.
Backroom Brewery has received praise for its beautiful, rustic venues and attentive service, with some reviewers noting exceptional food and drink options, including house-brewed beers and unique cocktails. Guests have raved about their experiences, citing kind staff and flawless execution.
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